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Name:  Beef Resource Handbook
Item: 4H 117 R
Price: $12.95
 
 
 
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  DescriptionCovers selecting and managing beef calves, preventing diseases and controlling parasites, nutrition, carcass evaluation, marketing, managing dairy beef feeders, caring for animals and environmental assurance. A 24-page full-color section provides valuable

Beef Resource Handbook
 
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Name:  Getting Started With Beef & Dairy Cattle
Item:  ST 596 1
 
DescriptionBeyond general standards and characteristics, discusses specific breed attributes. Full color photos and illustrations, 224 pages.
 
Price: $10.95
 
 
 
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National 4-H Council
7100 Connecticut Ave.
Chevy Chase, MD 20815-4999
Phone: (301) 961-2934
Fax: (301) 961-2937
4HStuff@fourhcouncil.edu
 
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