Contains Poultry 1-3 and the Poultry Helper's Guide.
Poultry 1: Scratching the Surface: Activities include parts identification, species and breeds, selection, exploring an egg, feather features, cooking eggs, feeding, handling, washing and showing. Grades 3-5
Poultry 2: Covers budgeting, pecking order, feed tags, retail products, bone identification, carcass grading, health care and egg exploration. Grades 6-80
Poultry 3: Plan a judging clinic, manage a flock, exploring careers, processing chickens, conducting poultry games and discuss values and ethics. Grades 9-12
Helper's Guide - 15 pages of activities
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