Food Curriculum - Foodworks Level D

Item: 07150
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A more advanced way for older 4-H youth to expand their knowledge & skills. Some examples are how to alter recipes, plan menus & how to plan & cater a party. A great project for those youth who help around the kitchen. Grades 9-12.


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This book was created in collaboration with Purdue University, and is available here through the 4-H Mall Curriculum Affiliate Program

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