Challenges youth with activities related to leg structure, oral reasons, feed ingredients, behavior, nose printing, parasites, fitting, ethical issues, beef carcass composition and retail meat cuts.


Purchase 1000 or more copies each, save an extra 10% off! Bulk Discount not available online. Please call 301-961-2934, fax 301-961-2937, email 4hstuff@4-h.org to place your order and receive the additional 10% discount.